Agh, I’m one of those bloggers who has been neglecting her writing duties. I always wondered who those people were and now I’m one. Dang it! Good thing Pure Food Fish continues to ask me to do recipes for their site as it prompts me to write about it on mine.
PFF wanted me to do something creative with Branzino, a fish that I became very familiar with last year when we spent the majority of the year near on the Mediterranean coast. In Croatia and Montenegro this was the go-to fish on every menu. Branzino is technically the Northern Italian (Branzini is just the plural) name given to this mild tasting white fish. Other names that might be familiar to you are European or Mediterranean seabass.