Jam Up Your Biscuit


It didn’t take long for Chris and I to morph into carb-loading addicts during our 3 months stay in Montpellier, France. Baguettes were cheap they were abundant and they were delicious. Their squishy insides and crispy crusts complemented every meal perfectly; especially our morning omelet. Then we drove 20 hours to Montenegro…

Below is a visual of the typical pekara in Montenegro. It looks good in theory but the large, airy loaves, are made with such refined flour that they make Wonder Bread seem like a treat. And maybe it was psychological, but I felt lethargic after eating them.

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