I’m lucky that one of my best friends is a fantastic home cook and adores hosting parties with close friends; sharing her prized wines, designing a stunning spread and sending us home with a generous portion of to-go goodies. Over the last decade that I’ve known Andrea, there is one recipe, in particular, that she has repeated and perfected. That is her ribs! Andrea takes care in every step of the process and has agreed to share her technique with us.
Similar to the crab cake philosophy..the key to ALL amazing food is to use the freshest local ingredients. Eat Seattle partners with BB Ranch a full service butcher dedicated to natural grass-fed meat. They work with local farmers to ensure animals are raised in comfortable living conditions and treated with care at the end of their life. I highly recommend checking them out in the Pike Place Market’s ‘Market Corner’ building. They are doing exceptional things.