Raising Future Foodies

Future Foodies

I was watching reruns of Friends the other night. It was the episode where Phoebe is singing songs to a group of children at an elementary school.

The horrified looks of the audience, both young and old, as she sings about cows being ground up for hamburger meat is unsurprising. Going by way of the Tooth Fairy and Santa, the truth about where meat comes from is always a troubling time in a child’s life. The truth is that these younger generations are growing up in a culture where there is a big disconnect between food and its source of origin. This culture ultimately sets up an uneasy relationship with food, hindering one’s ability to learn new skills and make healthy, responsible choices.

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