Last month I, unexpectedly, met my lasagna muse at a vegetarian restaurant in Amsterdam- Waaghals. It was a pumpkin lasagna with flavors that burst, textures that melted and colors that glistened. Maybe the stars were aligned or maybe my palate was finally ready for this comfort food to walk right into my life… All I know is when someone can turn a pumpkin spiced latte into your dinner you must follow your heart. Thus, I took on creating my own.
I’ve played around with various mixtures of ingredients to not only recreate but improve on the dish I ate at Waaghals; adding more Fall vegetables and ultimately texture. Here’s what I came up with: