Chris and I moved back to Seattle 4 weeks ago, after spending a year in Europe. Within 4 days of being home I noticed uncomfortable cystic bumps forming along my jaw line. I relayed this nuisance to my friend, Wendee, lamenting that after a year of eating baguettes and chèvre it seems odd that I’m suddenly having an allergic reaction now. She looked at me and said in a matter-of-fact tone, “Liz, your body is adjusting to the GMOs again”. I thought about it for a moment and realized that she may have a point. After all, the countries where we traveled did have stringent laws on GMO products and we did shop mostly in farmer’s markets. So, I was compelled to dig into the facts and share them with you.