Sausage Done Right

Ulis Sausage

The more time I have spent researching the food industry over the years the more I find it hard to swallow the mainstream practices in mass production. As most of us are well informed, in order to feed the masses and reap huge financial benefits, short cuts occur which not only affect our physical health but radically deplete our resources and hurt the environment as well. From a producer’s perspective, it’s not easy to make quality products in a space where the marketing voice across the nation comes from Tyson Foods, Monsanto and Smithfield Foods.

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