This week I watched Vegucated, an insightful documentary addressing common practices in our farm animal industry and meat processing. The perspective is from a vegan who selects three devoted meat eaters in New York and has them follow a vegan diet for a few weeks while educating them on the US meat industry during that time. I chose to watch it as I’m on a food learning binge for Eat Seattle’s educational side. I have no intention of being a devoted vegan or vegetarian but I’m certainly moved to avoid mass industry meat as much as possible. And it isn’t easy…with this in mind I decided to come up with a moist and flavorful veggie burger recipe.